Raspberry Slice
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BASE:
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Graham crumbs
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1 1/2 cup
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Brown sugar
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1/4 cup
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Melted butter
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1/3 cup
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Cinnamon
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1/2 tsp.
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FILLING:
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Cream cheese
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8 ounce
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Icing sugar
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1/4 cup
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Vanilla
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1/2 tsp.
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Salt
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pinch
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LAYER:
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Raspberry Jell-O
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1 large package
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Boiling water
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2 cups
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Lemon juice
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1 tbsp.
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Frozen raspberries
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1 package
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Mix crumbs, sugar, butter and cinnamon together. Press in cake pan (9x13). Save 1/4 cup amount to sprinkle on top of dessert. Chill 1 hour.
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Beat cream cheese, sugar, vanilla & salt together until light and fluffy. Spread on top of chilled base.
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Dissolve Jell-o in boiling water with lemon juice. Fold in frozen raspberries. Stir until thawed. Refrigerate in bowl until almost set. Put on top of cream cheese layer. Set in fridge until jellied. Top with prepared 1 pint of whipping cream and sprinkle with 1/4 cup crumbs.
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-Ruth Bulick/Zach Bulick, from Super Tasting Allstar Recipes, from the parents and teachers of Langley Fundamental Middle School, Langley BC, Canada.
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