Southwestern Chicken Pasta Salad
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rotini pasta, cooked
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2 cups
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chicken breast, cooked and diced
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4 ounce
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chopped celery
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1/2 cup
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chopped tomatoes
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1/2 cup
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chopped green onion
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1/2 cup
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fat-free mayonnaise
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1/3 cup
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seasoned rice wine vinegar
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1/3 cup
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chili seasoning
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2 tsp.
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lemon juice
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1 tsp.
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garlic powder
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1 tsp.
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In a large bowl, combine pasta, chicken, celery, tomatoes, and green onion. In a small bowl, mix together mayonnaise, vinegar, chili seasoning, lemon juice, and garlic powder. Stir into rotini mixture. Cover and chill. Makes 4 1-cup servings.
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© 1996 by Campus Crusade for Christ, NewLife Publications. All rights reserved. Used by permission.
For information or additional copies of this product, check out Campus Crusade's web site at www.newlifepubs.com
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