Vegetable Roll
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GET READY -
measuring spoons, small bowl, mixing spoon, table knife, dry measures, plastic wrap
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Plain spreadable cream cheese
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1 tbsp.
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15 mL
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Ranch (or other creamy) dressing
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1 tbsp.
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15 mL
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White (or whole wheat) flour tortilla (10 inch, 25 cm, size)
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1
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1
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Grated carrot
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2 tbsp.
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30 mL
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Finely chopped green, red or yellow pepper
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2 tbsp.
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30 mL
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Finely chopped green onion
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2 tsp.
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10 mL
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Finely chopped broccoli florets
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3 tbsp.
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50 mL
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Grated cheddar cheese
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1/4 cup
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60 mL
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1. Combine the cream cheese and dressing with the mixing spoon in the bowl. Spread the cream cheese mixture with the knife on the tortilla.
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2. Sprinkle the remaining 5 ingredients on the cream cheese mixture in the order given. Roll up tightly. Wrap with plastic wrap. Chill for at least 1 hour. Makes 1 roll.
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Reprinted from Bag Lunches © Company's Coming Publishing Limited
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