Favourite Mushrooms
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A first-course classic!
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Fresh large white mushrooms
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24
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24
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Hard margarine (or butter)
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3 tbsp.
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50 mL
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Finely chopped onion
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1 cup
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250 mL
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Lean ground beef
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1/4 lb.
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113 g
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Finely chopped celery
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2 tbsp.
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30 mL
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Ketchup
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1/4 cup
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60 mL
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Fine dry bread crumbs
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1/4 cup
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60 mL
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Garlic powder
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1 tsp.
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5 mL
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Salt
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1/2 tsp.
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2 mL
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Pepper
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1/2 tsp.
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2 mL
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Grated Parmesan cheese
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1/4 cup
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60 mL
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Grated part-skim mozzarella cheese
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1/2 cup
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125 mL
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Remove stems from mushrooms. Chop stems finely. Set aside.
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Melt margarine in medium frying pan on medium-high. Add onion, ground beef and celery. Scramble-fry until onion is softened and beef is no longer pink.
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Add reserved mushroom stems and next 5 ingredients. Stir well. Remove from heat. Divide and stuff filling into mushroom caps. Arrange in single layer on ungreased baking sheet.
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Sprinkle with Parmesan cheese and mozzarella cheese. Broil on second rack
from top for about 5 minutes until heated through. Serve immediately. Makes 24 stuffed mushrooms.
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1 stuffed mushroom:
43 Calories; 2.7 g Total Fat (1.4 g Mono, 0.2 g Poly, 0.8 g Sat); 4 mg Cholesterol; 3 g Carbohydrate; trace Fibre; 2 g Protein; 134 mg Sodium
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Reprinted from Most Loved Appetizers © Company's Coming Publishing Limited
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